Korea Agro-Fisheries (K-Fish) exclusive cooking class with "3rd K-Seafood Cooking Class" by Chef Ian, held at Issaya cooking studio, Central Embassy on July 27, 2019. 2019년 7월 27일 중앙대사관 이사야 조리실에서 열린 이안 셰프의 '제3회 K-Sea Food Cooking Class'와 함께하는 한국농수산(K-Fish) 전용 조리교실입니다. Enjoy an exclusive cooking class featuring Korea's best quality abalone and oyster hosted by Chef Ian Pongtawat Chalermkittichai, Cooking Guru of Central food Hall to discover Korean sensational taste. 이안 퐁타왓 셰프