Designing an event from a customer's perspective: Cooking class example
It is not easy to invite you to an offline event. In particular, it is not easy to bring together consumers who enjoy premium food in one place, and it is not easy for them to participate in the event and be satisfied with the experience, and spread it to high-income customers around them. Is learning that important from a customer's point of view? When designing from their points of view, such as other elements, unexperienced great spaces, great chefs have seen on TV, and li