It is not easy to invite you to an offline event. In particular, it is not easy to bring together consumers who enjoy premium food in one place, and it is not easy for them to participate in the event and be satisfied with the experience, and spread it to high-income customers around them. Is learning that important from a customer's point of view? When designing from their points of view, such as other elements, unexperienced great spaces, great chefs have seen on TV, and li

As the era of social media opened, the existing marketing methods were transformed in a way called digital marketing. By the way, why do offline events stay the same? Can't you change it to a way that's more accessible to the user? We took charge of Suhyup's Cooking Class project and created content that allows us to participate, taste, talk, take pictures, and distribute them to social media rather than to learn. In this way, offline events, which could end up as a one-day e